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    Quality evaluation of fresh camel meat dipped in edible citric acid

    Quality evaluation of fresh camel meat dipped in edible citric acid by M. Abd Elgadir, A. A. Mariod, N. Alrumaih, S. H. S. Mohamed, M. A. Aladhadh, R. R. Alayouni

    Published 2025-04-01
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