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  1. 1
    Instrumental and sensory evaluation of eating quality of peaches and nectarines

    Instrumental and sensory evaluation of eating quality of peaches and nectarines by C. di Miceli, R. Infante, P. Inglese

    Published 2010-01-01
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  2. 2
    Prohexadione calcium and naphthalene acetic acid sprays improve fruit size and maintain fruit quality of 'Castlebrite' apricot

    Prohexadione calcium and naphthalene acetic acid sprays improve fruit size and maintain fruit quality of 'Castlebrite' apricot by K. Mesa, G. Reginato, L. Contador, R. Infante

    Published 2012-01-01
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