Determination of Yield and Leaf Characteristics of Edible Leaves Collected from Grapevine Nursery Parcel by Güneş Semerci, Rüstem Cangi

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Investigation of the performance of Some Grape Cultivars Grown in Mecitözü (Çorum) Ecological Condition by Rüstem Cangi, Ergün Demir

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Effect on Nutrient Contents of Grafted Vine Sapling of Mychorrizal Preparations by Rüstem Cangi, Duran Kılıç

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Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production by Rüstem Cangi, Gözde Öncel Deveci

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Market Conditions and Marketing Issues for Grapevine Sapling Producers by Kürşad Durmaz, Rüstem Cangi, Esen Oruc

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Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province by Esen Oruç, Rüstem Cangi, Aysel Ergün

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Current Situation and Problems of Enterprises Producing Grapevine Saplings by Rüstem Cangi, Kürşad Durmaz, Esen Oruç

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Approaches to Agricultural Insurance Applications of Farmers Producing Vine Leaves: The Sample of Tokat Province by Sibel Ölmez Cangi, Rüstem cangi, Esen Oruç

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Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety by Neval Topcu Altıncı, Rüstem Cangi, Deniz Üstün

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Effects of Brining and Picking Time on The Degradation of Pesticide Residue in Grapevine Leaves by Rüstem Cangi, Yusuf Yanar, Yağmur Dülgeroğlu Yılmaz

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Farklı Azotlu Gübre Form ve Dozlarının Narince (V. Vinifera) Üzüm Çeşidinde Salamuralık Taze Asma Yaprak Verimine Etkisi by Rüstem Cangi, Halil Erdem, İsmet Acar, Neval Altıncı, Duran Kılıç

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