Showing 1 - 5 results of 5 for search 'Qingyu YANG' Skip to content
    • About the Library
    • Rules and Regulations
    • Library Services
    • Library Hours
  • Library News
    • Digital Repository
    • Google Scholar
    • ResearchGate
    • AJoGPL
    • KURJ
    • AJLS
    • MyLOFT
    • Lexis Plus UK
    • Britannica Academic
    • Research Support Tools
    • Quick Resource Links
  • Login
Advanced
  • Author
  • Qingyu YANG
Showing 1 - 5 results of 5 for search 'Qingyu YANG', query time: 0.02s Refine Results
  1. 1
    Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application

    Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application by Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    An Improved Genetic-Shuffled Frog-Leaping Algorithm for Permutation Flowshop Scheduling

    An Improved Genetic-Shuffled Frog-Leaping Algorithm for Permutation Flowshop Scheduling by Peiliang Wu, Qingyu Yang, Wenbai Chen, Bingyi Mao, Hongnian Yu

    Published 2020-01-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk

    Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk by Xuelu Chi, Qingyu Yang, Yufang Su, Yanmei Xi, Weizhe Wang, Baoguo Sun, Nasi Ai

    Published 2024-01-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Cathelicidin peptide LL-37: A multifunctional peptide involved in heart disease

    Cathelicidin peptide LL-37: A multifunctional peptide involved in heart disease by Shuo Miao, Houde Liu, Qingyu Yang, Yaping Zhang, Tao Chen, Shuai Chen, Xin Mao, Qingsong Zhang

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder

    Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder by Weichao GUAN, Weijia ZHANG, Lijun DONG, Man LI, Xiling ZHANG, Chenqi GU, Xiufa HU, Xiaoming WANG, Xiaoliang HAO, Chanmin ZHENG, Yuguang ZHANG, Qingyu YANG

    Published 2024-11-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools:

  • RSS Feed
  • Email Search

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs