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    Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens

    Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens by Qianqian Wang, Qingcan Fan, Xue Yang, Wei Hu, Lucheng Zheng, Lijun Zhou, Jinmeng Shi, Xingxu Zhao, Yong Zhang

    Published 2025-05-01
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