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    Improved textural properties of transglutaminase treated milk acid gel: Influence of citric acid

    Improved textural properties of transglutaminase treated milk acid gel: Influence of citric acid by Jing Wang, Weibo Zhang, Qianwan Guo, Wanzhu Li, Yang Hong, Jing Gong, Feng Zhang, Chong Chen

    Published 2024-12-01
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