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  1. 1
    Research Progress on Nutritional Properties of Noni (<i>Morinda citrifolia</i> L.) Fruit and Its Fermented Foods

    Research Progress on Nutritional Properties of Noni (<i>Morinda citrifolia</i> L.) Fruit and Its Fermented Foods by Qianjin Ni, Zhi Zhang, Liying Niu, Runqiang Yang, Lingming Xiong, Dajing Li, Zhuqing Dai

    Published 2025-06-01
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  2. 2
    Comparative Effects of Fermentation with Four Species of Lactic Acid Bacteria on Nutrition and Flavor Quality of Sweet Corn Juice

    Comparative Effects of Fermentation with Four Species of Lactic Acid Bacteria on Nutrition and Flavor Quality of Sweet Corn Juice by Yangyang DONG, Zhaoqing YU, Liying NIU, Qianjin NI, Weiwei HE, Dajing LI, Cunshan ZHOU, Zhuqing DAI

    Published 2025-06-01
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