Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential by Ulfah Amalia, Putut Har Riyadi, Apri Dwi Anggo

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In-Silico Approach of Mole Crab (Emerita sp.) Peptides 3 Produced by Alcalase Hydrolysis by Romadhon Romadhon, Agus Sabdono, Subagyo Subagyo, Agus Triyanto, Putut Har Riyadi, Ulfah Amalia

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Potential of Sea Cucumbers as Fuctional Foods by Stevy Imelda Murniati Wodi, Eko Nurcahya Dewi, Putut Har Riyadi, Delianis Pringgenies, Roger G. Dolorosa

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Exploring the Anti-Menopausal Potential of Rhizophora mucronata Lam. Ethanol Extract: A Comprehensive Study on Estrogen Receptor β Agonist Activity by Ernawati Ernawati, Moh. Awaludin Adam, Irawati Mei Widiastuti, Era Insivitawati, Muhammad Nikmatullah, Putut Har Riyadi, Mohamad Nor Azra

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The Immunomodulatory potential of protein hydrolysate by-products derived from skipjack (Katsuwonus pelamis (Linnaeus, 1758)) against nicotinamide-streptozotocin induced diabetic r... by Putut Har Riyadi, Eko Susanto, Tri Winarni Agustini, Mochammad Fitri Atho'illah, Siti Nur Arifah, Muhaimin Rifa'i

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