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    Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic

    Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic by Hemraj Sharma, Puja Pudasaini, Saraswati Dhungana, Manisha Pokharel, Punam Subedi, Bedraj Sharma

    Published 2020-01-01
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