Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars by Aniello Falciano, Aurora Cirillo, Mariachiara Ramondini, Prospero Di Pierro, Claudio Di Vaio

Get full text

Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry by Mariacristina D'Ascoli, Antonio L. Langellotti, Giovanni L. Russo, Angela Sorrentino, Prospero Di Pierro

Get full text

Effects of Seedling Substrate and Hydroponic Versus Aquaponic Nutrient Solution on Growth, Nutrient Uptake, and Eco-Physiological Response of Lemon Basil (<i>Ocimum × citriodorum</... by Linda Signorini, Giuseppe Carlo Modarelli, Prospero Di Pierro, Antonio Luca Langellotti, Chiara Cirillo, Stefania De Pascale, Paolo Masi

Get full text

Use of Agave Bagasse and <i>Lactococcus lactis</i> in Sourdough Production: Drying Effects on Bioactive Compounds by Paola Itzel Bautista-Espinoza, Aniello Falciano, Rosalía Reynoso-Camacho, Everardo Mares-Mares, Silvia Lorena Amaya-Llamo, Carlos Regalado-González, Prospero Di Pierro

Get full text