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    Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin

    Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin by Isabela A. Silva, Luana E. Carmo, Marília G. Pereira, Patricia Sinnecker, Aline A. Cavalari, Priscilla C. Veggi, Fabiana Perrechil

    Published 2024-12-01
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