Editorial: Plant diversity: the key to ecosystem resilience in a changing world by Claudia Bita-Nicolae, Praveen Dhyani

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Serving up health: How phytochemicals transform food into medicine in the battle against cancer by Eshita Sharma, Manju Tewari, Priyanka Sati, Isha Sharma, Dharam Chand Attri, Supriyanka Rana, Afaf Ahmed Aldahish, Daniela Calina, Praveen Dhyani, Javad Sharifi‐Rad, William C. Cho

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