Showing 1 - 1 results of 1 for search 'Prashant Sahni', query time: 0.01s Refine Results
  1. 1
    High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments

    High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments by R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, Anandu Chandra Khanashyam, Naciye Kutlu, Merve Silanur Yilmaz, Hilal Isleroglu, Seema Ramniwas, Sarvesh Rustagi

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: