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Assessing the applicability of protein residues in combination with lipid residues to reconstruct Indus foodways from Gujarat by Kalyan Sekhar Chakraborty, Lindsey Paskulin, Prabodh Shirvalkar, Yadubirsingh Rawat, Heather M.-L. Miller, Greg Slater, Camilla Speller
Published 2024-12-01Get full text
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Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India by G. S. Abhayan, Pramod P. Joglekar, Pramod P. Joglekar, P. Ajithprasad, S. V. Rajesh, Pankaj Goyal, Brad Chase, Jeevan Kharakwal, Prabodh Shirvalkar
Published 2025-02-01Get full text
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