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  1. 1
    Changes in physico-chemical parameters and organoleptic properties of differently dried apricot, plumcot and plum fruits

    Changes in physico-chemical parameters and organoleptic properties of differently dried apricot, plumcot and plum fruits by Mihaylova Dasha, Popova Aneta, Doykina Pavlina, Dimitrova-Dimova Maria

    Published 2025-01-01
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  2. 2
    Characterization of ready-to-eat tahini-oat bars with added value from Prunus avium L.

    Characterization of ready-to-eat tahini-oat bars with added value from Prunus avium L. by Dimitrova-Dimova Maria, Mihaylova Dasha, Popova Aneta, Doykina Pavlina, Goranov Bogdan

    Published 2025-01-01
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