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    Use of a humidity adsorbent derived from cockleshell waste in Thai fried fish crackers (Keropok)

    Use of a humidity adsorbent derived from cockleshell waste in Thai fried fish crackers (Keropok) by Naemchanthara Patcharin, Pongtornkulpanich Sirikorn, Pansumrong Surapat, Boonsook Kanokwan, Faksawat Kridsada, Kaewwiset Weeranut, Limsuwan Pichet, Naemchanthara Kittisakchai

    Published 2024-11-01
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