Showing 1 - 5 results of 5 for search 'Polona JAMNIK', query time: 0.01s Refine Results
  1. 1
    Induction of Hsp104 by Cr(VI) in yeast Candida intermedia

    Induction of Hsp104 by Cr(VI) in yeast Candida intermedia by Polona JAMNIK, Peter RASPOR

    Published 2005-05-01
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  2. 2
    Potential applicaton of β-galactosidase in food science and nutrition

    Potential applicaton of β-galactosidase in food science and nutrition by Nika ŽIBRAT, Mihaela SKRT, Polona JAMNIK

    Published 2017-10-01
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  3. 3
    2-D separation of Verticillium albo-atrum proteins

    2-D separation of Verticillium albo-atrum proteins by Polona JAMNIK, Sebastjan RADIŠEK, Branka JAVORNIK, Peter RASPOR

    Published 2006-09-01
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  4. 4
    Comparison of total polyphenols content and antioxidant potential of wines from ‘Welschriesling’ and ‘Sauvignon Blanc’ varieties during ageing on fine lees

    Comparison of total polyphenols content and antioxidant potential of wines from ‘Welschriesling’ and ‘Sauvignon Blanc’ varieties during ageing on fine lees by Jasna Lužar, Tjaša JUG, Polona JAMNIK, Tatjana KOŠMERL

    Published 2016-10-01
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  5. 5
    Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project

    Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project by David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc

    Published 2024-07-01
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