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    Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity

    Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity by Qian Qiao, Bingxue Shen, Ke Lin, Dongzi Zhu, Po Hong, Lisi Zhang, Jiazheng Sun, Shan Sun, Yun Gao, Shizhong Zhang, Jiawei Wang, Qingzhong Liu

    Published 2025-02-01
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