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    The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization

    The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization by Hao Yang, Qiang Shi, Zhongliang Wang, Xiao Chen, Fangfang Min, Xuanyi Meng, Ping Tong, Yong Wu, Hongbing Chen

    Published 2025-01-01
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