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    Yeast frataxin is stabilized by low salt concentrations: cold denaturation disentangles ionic strength effects from specific interactions.

    Yeast frataxin is stabilized by low salt concentrations: cold denaturation disentangles ionic strength effects from specific interactions. by Domenico Sanfelice, Rita Puglisi, Stephen R Martin, Lorenzo Di Bari, Annalisa Pastore, Piero Andrea Temussi

    Published 2014-01-01
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  2. 2
    Understanding the Relationship between Pressure and Temperature Unfolding of Proteins

    Understanding the Relationship between Pressure and Temperature Unfolding of Proteins by Christian Roumestand, Erika Dudas, Rita Puglisi, Antonino Calió, Philippe Barthe, Piero Andrea Temussi, Annalisa Pastore

    Published 2025-03-01
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