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    Dual effects of thermal processing and polyphenol incorporation on bioaccessibility and functionality of soy and whey proteins

    Dual effects of thermal processing and polyphenol incorporation on bioaccessibility and functionality of soy and whey proteins by Phatcharaporn Khongphakdee, Methavee Peanparkdee, Sudathip Sae-tan

    Published 2025-03-01
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