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    Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum

    Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillu... by Ho Thi Ngoc Tram, Pham Van Thinh, Truong Ngoc Minh, Dang Thuy Mui, Ngoc Duc Vu, Binh An Pham, Dung Thuy Nguyen Pham, Le Hong Phu, Cao Xuan Thuy

    Published 2025-06-01
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