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  1. 1
    Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats

    Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats by Ivo Doskocil, Barbora Lampova, Petr Smid, Aneta Kopeć

    Published 2025-06-01
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  2. 2
    A Simulation Analysis of an Extension of One-Dimensional Speckle Correlation Method for Detection of General In-Plane Translation

    A Simulation Analysis of an Extension of One-Dimensional Speckle Correlation Method for Detection of General In-Plane Translation by Ivana Hamarová, Petr Šmíd, Pavel Horváth, Miroslav Hrabovský

    Published 2014-01-01
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