High-throughput NMR assessment of the tertiary structure of food allergens. by Stefano Alessandri, Ana Sancho, Stefan Vieths, Clare E N Mills, Jean-Michel Wal, Peter R Shewry, Neil Rigby, Karin Hoffmann-Sommergruber

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Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome. by Adele Costabile, Sara Santarelli, Sandrine P Claus, Jeremy Sanderson, Barry N Hudspith, Jonathan Brostoff, Jane L Ward, Alison Lovegrove, Peter R Shewry, Hannah E Jones, Andrew M Whitley, Glenn R Gibson

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Nitrogen uptake and remobilization from pre- and post-anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions by Sandeep Sharma, Tarun Kumar, M. John Foulkes, Simon Orford, Anju Mahendru Singh, Luzie U. Wingen, Venkatesh Karnam, Lekshmy S. Nair, Pranab Kumar Mandal, Simon Griffiths, Malcolm J. Hawkesford, Peter R. Shewry, Alison R. Bentley, Renu Pandey

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