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Food Fortification: The Level of Awareness among Kenyan Consumers by Amaya Aura Linda, Florence Kyallo, Judith K. Okoth, Peter Kahenya, Anselimo Makokha, Daniel Sila, John Mwai
Published 2020-01-01Get full text
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Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.) by Willis O. Owino, Daisy Lanoi, Daisy Lanoi, Samuel Imathiu, Peter Kahenya, Winnie A. Nyonje, Dennis Yegon, Dennis Yegon
Published 2024-12-01Get full text
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