Peng Chang-kuei
Peng Chang-kuei (彭長貴, Xiang Chinese: ; September 26, 1919 – November 30, 2016) was a chef specializing in Hunan cuisine. Throughout his culinary career, he was based in Hengyang, Chongqing, Taipei and New York City. He is credited with creating General Tso's chicken.
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Recent Advances in Helicobacter pylori Infection in Children: From the Petri Dish to the Playgound by Peng-Yuan Zheng, Nicola L Jones
Published 2003-01-01Get full text
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Nomogram for Predicting Postoperative Major Bleeding in Percutaneous Nephrolithotomy: A Retrospective Study by Yifan Wu, Jue Gong, Chenyu Qiu, Guangming Yin, Peng Yuan
Published 2025-09-01Get full text
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Lipid-mediated gating of a miniature mechanosensitive MscS channel from Trypanosoma cruzi by Jingying Zhang, Aashish Bhatt, Grigory Maksaev, Yun Lyna Luo, Peng Yuan
Published 2025-08-01Get full text
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Tang’s method is an effective new treatment for anterior shoulder dislocation by Peng Yuan, Ruixin Tang, Ye Zhou, Lutian Liao, Sijun Ren, Miao Tang
Published 2025-05-01Get full text
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Quasi-Parametric Chirped-Pulse Amplification Simultaneously Enables High Peak Power and High Average Power by Zhe Yin, Jingui Ma, Jing Wang, Peng Yuan, Guoqiang Xie, Liejia Qian
Published 2019-01-01Get full text
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Continuous-Wave and Passively Q-Switched Er:Y2O3 Ceramic Laser at 2.7 μm by Zhipeng Qin, Guoqiang Xie, Jian Zhang, Jingui Ma, Peng Yuan, Liejia Qian
Published 2018-01-01Get full text
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Topology Optimization for Air-Side Cooling Channel Flow and Heat Transfer in Panel Type Radiator by Zexuan Huang, Wenrong Si, Chenzhao Fu, Yue Tian, Peng Yuan, Jian Yang, Qiuwang Wang
Published 2024-12-01Get full text
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Synthesis of functionalized tetrahydro-dispiro[pyrazolone 4, 2′-pyran-5′, 4″-pyrazolone] scaffolds via an Oxa-Michael-initiated cascade [4 + 2] annulation reaction using pyrazoledi... by Xiaoming Zhou, Juan Du, JiPeng Yuan, Xuehan Wang, Hongli Yang, Xuekun Wang, Zhenzhen Gao
Published 2025-09-01Get full text
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