Peng Chang-kuei

Peng Chang-kuei Peng Chang-kuei (彭長貴, Xiang Chinese: ; September 26, 1919 – November 30, 2016) was a chef specializing in Hunan cuisine. Throughout his culinary career, he was based in Hengyang, Chongqing, Taipei and New York City. He is credited with creating General Tso's chicken. Provided by Wikipedia
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