Enhancing preanalytic surgical specimen management: experience of a system implementation initiative by Peirong Chen, Weiming Qiu

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Exploring critical factors for enhancing the effectiveness of scientific and technological innovation and policy implications based on data from China by Lijun Liang, Peirong Chen, Mengwan Zhang, Zheng Guo

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Determination of four organic acids in sauce-flavor Baijiu by HPLC by YI Zhongwei, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, QU Dingwu

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Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu by ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang

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Analysis of bacterial community structure in different types of Daqu based on third-generation sequencing and pure culture techniques by WANG Wenhang, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, GUO Zhuang, WANG Yurong

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