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Intestinal and Extraintestinal Pathotypes of <i>Escherichia coli</i> Are Prevalent in Food Prepared and Marketed on the Streets from the Central Zone of Mexico and Exhibit a Differ... by Daniela Mora-Coto, Pedro Moreno-Vélez, José Luna-Muñoz, Samadhi Moreno-Campuzano, Miguel Angel Ontiveros-Torres
Published 2025-04-01Get full text
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