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  1. 1
    Ultrasound-Assisted Extraction and Microencapsulation of <i>Durvillaea incurvata</i> Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods

    Ultrasound-Assisted Extraction and Microencapsulation of <i>Durvillaea incurvata</i> Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods by Nicolás Muñoz-Molina, Javier Parada, Angara Zambrano, Carina Chipon, Paz Robert, María Salomé Mariotti-Celis

    Published 2025-06-01
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  2. 2
    Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions.

    Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions. by Paz Robert, Cristina Vergara, Andrea Silva-Weiss, Fernando A Osorio, Rocío Santander, Carmen Sáenz, Begoña Giménez

    Published 2020-01-01
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