Preclinical assessment of anti-arthritic activity of methanolic extract from processed Plumbago zeylanica roots by Tanmoy Das, Yadu Nandan Dey, Tamal Pal, Payel Ghosh, Atreyee Ganguly, Suman Mondal

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Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic by Rahul Kumar, Payel Ghosh, P. Srinivasa Rao, Sandeep Singh Rana, Rahul Vashishth, Kambhampati Vivek

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Integrating phage biocontrol in food production: industrial implications and regulatory overview by Harshavardhan Dhulipalla, Nagaraj Basavegowda, Dibyajyoti Haldar, Irshaan Syed, Payel Ghosh, Sandeep Sing Rana, Prathap Somu, Ramesh Naidu, Akhilesh Kumar Yadav, Meng-Jen Lee, Kwang‐Hyun Baek

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Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review by Janani Latha Ravi, Payel Ghosh, Faraz Ahmad, Shafiul Haque, Shafiul Haque, Paula Barciela, Franklin Chamorro, Ana Olivia Serra Jorge, Ana Olivia Serra Jorge, Miguel A. Prieto, Sandeep Singh Rana

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