Showing 1 - 6 results of 6 for search 'Paw Dalgaard', query time: 0.01s Refine Results
  1. 1
    Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)

    Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1) by Maryam Maktabdar, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard

    Published 2025-03-01
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  2. 2
    Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development

    Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development by Maryam Maktabdar, Lisbeth Truelstrup Hansen, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard

    Published 2024-11-01
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  3. 3
    Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C

    Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C by Veronica Martinez-Rios, Resadije Idrizi, Paw Dalgaard, Lisbeth Truelstrup Hansen, Tina Beck Hansen

    Published 2025-04-01
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  4. 4
    Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

    Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2) by Maryam Maktabdar, Rannvá Høgnadóttir Houmann, Nanna Hulbæk Scheel, Karoline Broskov Skytthe, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard

    Published 2025-03-01
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  5. 5
    Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life

    Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life by Hanne Aarslev Jensen, Hanne Aarslev Jensen, Karoline Broskov Skytthe, Sebastian Herlev Güde, Jonas Steenholdt Sparvath, Sabrina Macé, Niels Bøknæs, Ole Mejlholm, Paw Dalgaard

    Published 2025-04-01
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  6. 6
    Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants

    Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants by Hanne Aarslev Jensen, Laura Garcia Plaza, Rannvá Høgnadóttir Houmann, Pernille Bak Andreasen, Niels Bøknæs, Martin Laage Kragh, Lisbeth Truelstrup Hansen, Ole Mejlholm, Charlotte Jacobsen, Paw Dalgaard, Ann-Dorit Moltke Sørensen

    Published 2024-12-01
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