Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights by Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva, Paula Gimenez Milani Fernandes, Silvio Claudio da Costa, Carlos Eduardo Barão, Tatiana Colombo Pimentel, Andresa Carla Feihrmann, Benício Alves de Abreu Filho, Suelen Siqueira dos Santos, Grasiele Scaramal Madrona

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