Showing 1 - 4 results of 4 for search 'Patrycja Biernacka', query time: 0.01s Refine Results
  1. 1
    Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat

    Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat by Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Patrycja Biernacka

    Published 2022-01-01
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  2. 2
    Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements

    Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements by Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka

    Published 2021-01-01
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  3. 3
    Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (<i>Ciprinus carpio</i> L.) and Tapioca Starch (<i>Manihot esculentus</i>)

    Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (<i>Ciprinus carpio</i> L.) and Tapioca Starch (<... by Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka, Sylwia Przybylska, Wojciech Sawicki, Małgorzata Tabaszewska

    Published 2025-03-01
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  4. 4
    Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of <i>Cannabis sativa</i>

    Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of <i>Cannabis sativa</i> by Weronika Jacuńska, Wioletta Biel, Grzegorz Tokarczyk, Patrycja Biernacka, Grzegorz Bienkiewicz, Katarzyna Janda-Milczarek

    Published 2025-04-01
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