Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars by Francesca Coppola, Silvia Jane Lombardi, Patrizio Tremonte

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Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat by Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, Raffaele Coppola, Florinda Fratianni, Michela Pellegrini, Ilenia Iarusso, Patrizio Tremonte, Francesca Coppola

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Diversity of <i>Lactiplantibacillus plantarum</i> in Wild Fermented Food Niches by Ilenia Iarusso, Jennifer Mahony, Gianfranco Pannella, Silvia Jane Lombardi, Roberto Gagliardi, Francesca Coppola, Michela Pellegrini, Mariantonietta Succi, Patrizio Tremonte

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Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>) by Sebastiano Rosati, Lucia Maiuro, Silvia Jane Lombardi, Nicolaia Iaffaldano, Michele Di Iorio, Michela Cariglia, Francesco Lopez, Martina Cofelice, Patrizio Tremonte, Elena Sorrentino

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