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    Transcriptome analysis indicates improved adipose tissue function in growing Iberian pig fed olive by-products based diets

    Transcriptome analysis indicates improved adipose tissue function in growing Iberian pig fed olive by-products based diets by Patricia Palma-Granados, Patricia Palma-Granados, Juan M. García-Casco, Juan M. García-Casco, Ramón Peiró-Pastor, Cristina Óvilo, Miguel A. Delgado, Miguel A. Delgado, Fabián García, Adrián López-García, Adrián López-García, Elena González, María Muñoz

    Published 2025-05-01
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