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    Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains

    Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains by Georgia Dimitreli, Stylianos Exarhopoulos, Parthena Apidopoulou, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas

    Published 2025-02-01
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