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    Application of Citral Nanoemulsion to Enhance Physicochemical Properties and Extend the Shelf Life of Fresh-Cut Longkong during Low-Temperature Storage

    Application of Citral Nanoemulsion to Enhance Physicochemical Properties and Extend the Shelf Life of Fresh-Cut Longkong during Low-Temperature Storage by Narin Charoenphun, Karthikeyan Venkatachalam, Jittimon Wongsa, Paramee Noonim, Nam Hoang Pham

    Published 2025-06-01
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