Showing 1 - 3 results of 3 for search 'Paolo D’Incecco', query time: 0.01s Refine Results
  1. 1
    Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate

    Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate by Stefano Gerna, Paolo D’Incecco, Sara Limbo, Cristina Alamprese, Luisa Pellegrino

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese

    Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese by Cristina Alamprese, Paolo D’Incecco, Stefano Cattaneo, Fabio Masotti, Ivano De Noni

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    The Capacities of the Probiotic Strains <i>L. helveticus</i> MIMLh5 and <i>L. acidophilus</i> NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers

    The Capacities of the Probiotic Strains <i>L. helveticus</i> MIMLh5 and <i>L. acidophilus</i> NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated w... by Valentina Taverniti, Paolo D’Incecco, Stefano Farris, Peter Riber Jonsen, Helene Skovsted Eld, Juliane Sørensen, Laura Brunelli, Giacomo Mantegazza, Stefania Arioli, Diego Mora, Simone Guglielmetti, Hanne Frøkiær

    Published 2025-07-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: