Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals by Paola Foti, Flora V. Romeo

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Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges by Paola Foti, Flora Valeria Romeo, Gloria Sciuto, Maria Concetta Strano, Maria Allegra, Nunziatina Russo, Cinzia Caggia

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Selection of starter cultures from olive skin to improve the quality of fermented table olives by Paola Foti, Lara Signorello, Maria Gullo, Mattia P. Arena, Nicolina Timpanaro, Cinzia Benincasa, Innocenzo Muzzalupo, Flora V. Romeo

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Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult by Iolanda Rita Infantino, Salvatore Antonio Maria Cubisino, Stefano Conti Nibali, Paola Foti, Marianna Flora Tomasello, Silvia Boninelli, Giuseppe Battiato, Andrea Magrì, Angela Messina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto, Simona Reina

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