Development of Novel Food Products Based on Quinoa by Eftychios APOSTOLIDIS, Panteleimon STAVROPOULOS, Antonios MAVROEIDIS, Ioanna MANDALA, Dimitrios BILALIS, Ioanna KAKABOUKI

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Proximate Composition and Nutritional Indices of Fenugreek Under Salinity Stress: The Role of Biocyclic Vegan and Other Organic Fertilization Systems in Forage Quality by Antigolena Folina, Ioanna Kakabouki, Panteleimon Stavropoulos, Antonios Mavroeidis, Eleni Tsiplakou, Dimitrios Bilalis

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Effect of Salinity and Plant Growth Promoting Microorganisms on the Performance of Chia (Salvia hispanica L.) by Ioanna KAKABOUKI, Panteleimon STAVROPOULOS, Antonios MAVROEIDIS, Antigoni-Eleni FOLINA, Ioannis ROUSSIS, Dimitrios BILALIS

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Field Evaluation of Salt Stress and Fertilization Effects (Organic and Inorganic) on Seed Yield, Proximate Seed Composition, Seed Elemental Composition and Protein Content in Fenug... by Antigolena Folina, Aspasia Efthimiadou, Panteleimon Stavropoulos, Antonios Mavroeidis, Ioanna Kakabouki, Eleni Tsiplakou, Dimitrios Bilalis

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Optimizing Fodder Yield and Quality Through Grass–Legume Relay Intercropping in the Mediterranean Region by Antigolena Folina, Panteleimon Stavropoulos, Antonios Mavroeidis, Ioannis Roussis, Ioanna Kakabouki, Eleni Tsiplakou, Dimitrios Bilalis

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Effect of Substrate on Microgreens Production by Dimitrios BILALIS, Panteleimon STAVROPOULOS, Antonios MAVROEIDIS, Spyridon KOUREMPES, Maria-Christina KOUREMPE, Ioannis ROUSSIS, Ioanna KAKABOUKI

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Zeolite and Inorganic Nitrogen Fertilization Effects on Performance, Lint Yield, and Fiber Quality of Cotton Cultivated in the Mediterranean Region by Ioannis Roussis, Antonios Mavroeidis, Panteleimon Stavropoulos, Konstantinos Baginetas, Panagiotis Kanatas, Konstantinos Pantaleon, Antigolena Folina, Dimitrios Beslemes, Ioanna Kakabouki

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