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  1. 1
    Bioactivity-guided purification and characterization of antioxidant, anti-gout and anti-diabetic polyphenols from Panchkuta: A traditional food combination of (semi) arid regions

    Bioactivity-guided purification and characterization of antioxidant, anti-gout and anti-diabetic polyphenols from Panchkuta: A traditional food combination of (semi) arid regions by Tripti Joshi, Sonakshi Puri, PR Deepa, Pankaj Kumar Sharma

    Published 2024-12-01
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  2. 2
    ML-based technologies in sustainable agro-food production and beyond: Tapping the (semi) arid landscape for bioactives-based product development

    ML-based technologies in sustainable agro-food production and beyond: Tapping the (semi) arid landscape for bioactives-based product development by Tripti Joshi, Hansa Sehgal, Sonakshi Puri, Karnika, Tanmaya Mahapatra, Mukul Joshi, P.R. Deepa, Pankaj Kumar Sharma

    Published 2024-12-01
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