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  1. 1
    Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca sativa</i> var. <i>cripspa</i> L.) Cultivated in a Plant Factory with Artificial Lighting

    Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca sativa</i> var. <i>cripspa</i> L.) Cultivated in a Plant... by Thanit Ruangsangaram, Pariyanuj Chulaka, Kriengkrai Mosaleeyanon, Panita Chutimanukul, Michiko Takagaki, Na Lu

    Published 2025-01-01
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  2. 2
    Assessing light spectrum impact on growth and antioxidant properties of basil family microgreens

    Assessing light spectrum impact on growth and antioxidant properties of basil family microgreens by Akira Thongtip, Kriengkrai Mosaleeyanon, Supattana Janta, Praderm Wanichananan, Preuk Chutimanukul, Ornprapa Thepsilvisut, Panita Chutimanukul

    Published 2024-11-01
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