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Die Ausdünnung bei einigen neuen tragwiligen Zwetschgensorten by Pakeza DRKENDA, Lukas BERTSCHINGER
Published 2006-09-01Get full text
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2
Effect of the alcohol content on sensory perception of the fruit spirits by Arman ŠEKERIĆ, Milenko BLESIĆ, Pakeza DRKENDA, Nermina SPAHO
Published 2023-12-01Get full text
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3
Testing of 'Gisela 5' and 'Santa Lucia 64' cherry rootstocks in Bosnia and Herzegovina by Pakeza DRKENDA, Amna SPAHIĆ, Ajla SPAHIĆ, Asima BEGIĆ-AKAGIĆ
Published 2012-10-01Get full text
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