The Phytochemical Profile and Antioxidant and Gastroprotective Effects of Three Varieties of <i>Chenopodium quinoa</i> Willd. Sprouts Cultivated in Peru by Edwin Carlos Enciso-Roca, Jorge Luis Arroyo-Acevedo, Pablo Williams Común-Ventura, Johnny Aldo Tinco-Jayo, Enrique Javier Aguilar-Felices, Mahomi Bertha Ramos-Meneses, Rosa Elizabeth Carrera-Palao, Oscar Herrera-Calderon

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