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  1. 1
    Effect of inulin on dough and biscuit quality produced from different flours

    Effect of inulin on dough and biscuit quality produced from different flours by Maria S. Blanco Canalis, Alberto E. Leon, Pablo D. Ribotta

    Published 2017-04-01
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  2. 2
    Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry

    Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry by María Isabel Curti, Florencia Cora Jofre, Silvana M. Azcarate, José M. Camiña, Pablo D. Ribotta, Marianela Savio

    Published 2021-01-01
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  3. 3
    Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale

    Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale by María V. Baroni, Joaquín Gastaminza, Natalia S. Podio, Mariana S. Lingua, Daniel A. Wunderlin, Jose L. Rovasio, Roberto Dotti, Juan Carlos Rosso, Silvina Ghione, Pablo D. Ribotta

    Published 2018-01-01
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