Fictio Juris and the legal construction of wine: Natural vs. artificial in Spanish law (1860–1932) by Pablo Alonso González

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A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain by Eva Parga-Dans, Riccardo Vecchio, Azzurra Annunziata, Pablo Alonso González, Raimundo Otero Enríquez

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Bananas in the aftermath of La Palma volcanic eruption (Canary Islands, Spain): A study on the nutritional and toxic element composition of post-disaster production by Ángel Rodríguez-Hernández, Norberto Ruiz-Suárez, Luis Alberto Henríquez-Hernández, Ricardo Díaz-Díaz, Manuel Zumbado, María del Mar Bernal Suárez, Pablo Alonso-González, Eva Parga-Dans, Octavio P. Luzardo

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Strain-induced exciton redistribution among quantum emitters in two-dimensional materials by Giuseppe Ronco, Abel Martínez-Suárez, Davide Tedeschi, Matteo Savaresi, Aurelio Hierro-Rodríguez, Stephen McVitie, Sandra Stroj, Johannes Aberl, Moritz Brehm, Victor M. García-Suárez, Michele B. Rota, Pablo Alonso-González, Javier Martín-Sánchez, Rinaldo Trotta

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Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study by Andrea Acosta-Dacal, Ricardo Díaz-Díaz, Pablo Alonso-González, María del Mar Bernal-Suárez, Eva Parga-Dans, Lluis Serra-Majem, Adriana Ortiz-Andrellucchi, Manuel Zumbado, Edson Santos, Verena Furtado, Miriam Livramento, Dalila Silva, Octavio P. Luzardo

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