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    Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic

    Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic by Ozan Emre Eyupoglu

    Published 2019-07-01
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  2. 2
    Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose

    Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose by Ozan Emre Eyupoglu

    Published 2020-01-01
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