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  1. 1
    Effect of Spirulina Biomass Fortification for Biscuits and Chocolates

    Effect of Spirulina Biomass Fortification for Biscuits and Chocolates by Oya Irmak Şahin

    Published 2019-04-01
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  2. 2
    The formation of polycyclic hydrocarbons during smoking process of cheese

    The formation of polycyclic hydrocarbons during smoking process of cheese by Arzu Akpinar-Bayizit, Tulay Ozcan, Oya Irmak Sahin, Lutfiye Yilmaz-Ersan

    Published 2011-09-01
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