DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD by Ovidiu Tiţa, Ciprian Tuşa, Axenia Rădulescu

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THE EVOLUTION OF COMPOUNDS IN THE AGING PROCESS OF THE DRĂGĂŞANI CABERNET SAUVIGNON WINES by Ovidiu Tiţa, Ciprian Tuşa, Axenia Rădulescu

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SURVEY ASSESSMENT OF INDIGENOUS KNOWLEDGE FOR SEEDS CONSUMPTION OF SWEET BASIL AND PSYLLIUM BY LOCAL COMMUNITY IN SOUTHERN PUNJAB, PAKISTAN by Rehana KHALIQ, Ovidiu TITA, Camelia SAVA

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A COMPARATIVE STUDY BETWEEN SEEDS OF SWEET BASIL AND PSYLLIUM ON THE BASIS OF PROXIMATE ANALYSIS by Rehana KHALIQ, Ovidiu TITA, Camelia SAND SAVA

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POSSIBLE ASSESSMENT OF SALT TOLERANCE IN OCIMUM BASILICUM BY CHLOROPHYLL FLUORESCENCE by Rehana KHALIQ, Ovidiu TITA, Zafar Ullah ZAFAR

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QUALITY PARAMETERS OF DAIRY WASTEWATER IN THE MUREŞ COUNTY, ROMANIA by MIHAELA TIŢA, ROXANA TUFEANU, OVIDIU TIŢA, DAN MIRICESCU

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Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets by Petre Savescu, Ovidiu Tita, Maria Magdalena Poenaru, Catalin Nistor

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CHARACTERIZATION OF CLOUDY APPLE JUICE OBTAINED FROM SIX AUTHENTIC VARIETIES FROM VALEA DÂMBOVIȚEI by DENISA MARICA, MARIA LIDIA IANCU, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

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CHARACTERIZATION OF JUNIPERUS COMMUNIS L. ESSENTIAL OIL OBTAINED FROM BERRIES HARVESTED FROM THE BALKAN AREA by TIBERIUS OPRUȚA, MIHAELA TIȚA, ADELINA CONSTANTINESCU, LĂCRĂMIOARA RUSU, OVIDIU TIȚA

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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

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EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK by OVIDIU TIȚA, OANA-MARIA POPA, MIHAELA-ADRIANA TIȚA, MARIA ADELINA CONSTANTINESCU

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THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS by Ovidiu Tita, Letitia Oprean, Mihaela Tita, Eniko Gaspar, Nicoleta Mandrean, Mariana Pacala, Ecaterina Lengyel

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Phytochemical Screening and Antioxidant Activities of White and Red Wines from Different Varieties and Wine Regions in Romania by Ovidiu Tița, Petronela Anca Onache, Elisabeta-Irina Geana, Corina Teodora Ciucure, Dorin Ioan Sumedrea, Alina Florea

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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE by ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA

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