Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications by Samira Oubannin, Abderrahim Asbbane, Otmane Hallouch, Angelo Maria Giuffrè, El Hassan Sakar, Said Gharby

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Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bi... by Samira Oubannin, Abderrahim Asbbane, Otmane Hallouch, Nisrine Nouj, Khang Wen Goh, Abdelhakim Bouyahya, Said Gharby

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A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties by Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch, Samira Oubannin, Ali El Boukhari, Abdelhakim Bouyahya, Khang Wen Goh, Waleed Al Abdulmonem, Naima Ait Aabd, Dominique Guillaume, Zoubida Charrouf, Saïd Gharby

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A review on the utilization of the by-products generated during the production of Argan oil by Otmane Hallouch, Mohamed Ibourki, Laila Bijla, Samira Oubannin, Abderrahim Asbbane, Adil Mazar, Krishna Prasad Devkota, Dominique Guillaume, Khang Wen Goh, Abdelhakim Bouyahya, Learn-Han Lee, Khalid Majourhat, Said Gharby

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